An Italian Christmas delight, panforte is a chewy sweet treat made with nuts and dried fruits.
A perfect compliment to all of the traditional Christmas dinner trimmings, this vegan nut roast is packed full of lentils, vegetables and nuts.
This scrumptious Naughty & Nice Chocolate Oat Traybake features a delightful mix of chocolate, coconut and cranberry. A superb trio!
There’s nothing scary about a Honeybuns Hot Chocolate!
Add a gorgeous oaty coconut twist on your usual hot chocolate with the help of our delicious Oaty Coconut Bar with Dark Chocolate, perfect for these new dark, wintry evenings!
Is it just us, but this time of year we always start to wish we were jetting off to somewhere hot and tropical for a bit of winter sun. Bring the sunshine to you instead, with this speedy and simple recipe for gluten free and dairy free tropical granola.
Easy peasy to knock up but very impressive to look at, our Chocolate Bark is lovely and autumnal in colour.
It’s hard to believe that this delicious torte is both gluten free and dairy free.
It’s squidgey, chocolatey and nutty – the perfect pudding cake! Try serving slightly warm with a scattering of fresh raspberries.
Believe it or not, these miraculous chocolate mousses are vegan!
A tasty snack packed full of goodies perfect for your lunch box or an on the go breakfast treat, and you will only need half an hour to make enough for the week.
This delicious summer recipe uses polenta to form a tart crust – a fantastic and naturally gluten free alternative to pastry – which is then topped with pesto and green vegetables.
