This scrummy festive biscotti is delicious dunked in coffee. Drizzled with dairy free dark chocolate make this crunch delight even more special.
These little festive treats are perfect served warm in front of a roaring fire. Enjoy with a cuppa or even a little glass of sherry, whatever you fancy!
This delicious, zingy chutney is the perfect accompaniment to cheese and biscuits but also makes the perfect homemade Christmas gift.
This delicious coffee cake is super easy to make with our gluten free cake mix and looks and tastes so delicious, no one will ever guess how quick it took to make it! Win win!
You’d be hard pushed to know this moreish Banana and Pecan Oat Bar was not only dairy free but vegan too.
These nutty little biscuits taste gorgeous dusted with freeze dried raspberry powder and served with a large scoop of your favourite vegan ice cream…
These pretty little jellies are a perfect treat on a sunny afternoon, especially now the elderflowers are in bloom!
This super speedy recipe is an Easter twist on our Almond and Lightly Salted Pistachio cookies that we used to make here at the bakery.
These dinky little doughnuts are not only gluten free but dairy free and vegan too!
We’ve covered ours in a beetroot icing but you could always dip yours in dairy-free chocolate for an even more indulgent treat!
This delicious soup makes the perfect gluten free lunch on a cold and frosty day!
