
Category: Lunch


Quick and simple gluten free Summer Frittata recipe
Learn to make delicious gluten free Frittata with Em’s quick and simple recipe! Here is the written version and the Honeybuns bake-along video for our gorgeous veggie Frittata. Like our previous bake along videos, this beauty is another one bowl wonder. Once you’ve whizzed up the ingredients this takes just

Vegan Smoky Aubergine Dip Recipe
Discover how to make this stunningly simple aubergine dip! This super easy and incredibly moreish vegan dip recipe is packed with roasted aubergine and there are lots of swapsie ingredients you can use instead. You can have a good rootle pootle through your freezer/fridge/cupboards for alternatives. Like most of our

Easy peasy Gluten Free Seeded Loaf Recipe
Learn to bake delicious gluten free no yeast bread with Em’s quick and simple recipe! I hope I can encourage you to have a go at making this super easy gluten free, dairy free, no yeast bread recipe. Our seeded loaf is packed to the rafters with protein, selenium and

Easy gluten free & dairy free crackers recipe
This easy and adaptable cracker dough is ridiculously quick to make and requires no previous cooking knowledge. You can sub in other ingredients if you haven’t got the exact same ones in your cupboard, as it’s a very forgiving dough.

Mogs Mousakka recipe
Growing up next door to an Anglo-Greek family, I remember going around to their house with my mum on Mousakka Day’. My mum had a lesson in how to make it and then set about growing her own aubergines in the greenhouse. This is perfect comfort food, ideal for

Seeded Loaf with Aubergine Spread
This is a beautifully soft bread, packed to the rafters with seeds. It slices well and can be used for sandwiches or toast. We’ve kept the flavour neutral, so you can pair it with robust, full on toppings. You can add herbs, spices or roasted vegetables to the dough if

Flavour packed and super simple ‘peasto’ recipe
We’ve departed from the traditional definitions of pesto by embracing different combinations of vegetables and fruit.

Lally’s Salad with Minted Wraps recipe
This recipe is inspired by my backpacking adventures in Sri Lanka a million years ago, or so it feels. The flavours of the food I enthusiastically tried out were memorably fresh and beautifully balanced betwixt sweet and savoury. Taken from the ‘Festival Favourites’ chapter in our new ‘Honeybuns All Day

Wild Garlic recipes
It’s the wild garlic season, and here are our favourite recipes

