Made using Bantam eggs, button mushrooms and topped with cheese, this bake is the perfect gluten free start to the New Year!
Emma tells us why one thing she makes every year without fail is her special cranberry sauce.
These festive muffins contain the classic pairing of cranberry and stilton and are a delicious savoury snack to enjoy over Christmas.
Fresh mint and fruit ice cubes Cut up fresh mint, preferably from out of your garden, and chopped strawberries, raspberries and blueberries. Place in normal ice cube trays and fill with water or even lemonade. Add the ice cubes to plain water or sparkling drinks on those hot summer days
A perfect compliment to all of the traditional Christmas dinner trimmings, this vegan nut roast is packed full of lentils, vegetables and nuts.
This autumnal recipe makes tasty savoury muffins cram-packed with mozzarella cheese and sundried tomatoes.
This is a gorgeously decadent recipe for enjoying in the hot weather. Gluten free brownie is combined with milk and ice cream to make a thick and creamy milkshake.
This delicious summer recipe uses polenta to form a tart crust – a fantastic and naturally gluten free alternative to pastry – which is then topped with pesto and green vegetables.
This pasta sauce is deliciously creamy and comforting – the unsuspecting wouldn’t know that it’s actually a dairy free recipe and suitable for vegans.
Is there any food more comforting than homemade soup during the winter months?
