Category: Lunch

Gluten free Cheesy Pea Tian recipe

Gluten free cheesy pea tian recipe

Easy peasy vegetarian Cheesy Pea Tian recipe for a perfect summer supper! A tian is a classic dish from the South of France. The word ‘tian’ refers to a traditional  Provençal dish used, that goes from oven to table. It’s usually filled with thinly sliced vegetables, often with cheese, and baked

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Vegan Oaty Raspberry Flapjack

Vegan certified raspberry flapjack recipe

We’re always being asked how we get our vegan and dairy free flapjacks to taste so home made. Many customers enjoy one of our Honeybuns cakes, only to then be told it was gluten free and vegan. Often they tell us they were pleasantly surprised and would not necessarily have

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Vegan powerball recipe

Vegan peanut butter protein ball recipe

Our wild and woolly nature reserve, here at Honeybuns bakery HQ, received some overdue TLC this weekend. Armed with secateurs, shears and a hand saw, I got stuck into clearing plenty of dead wood and debris. Removing brambles, by tracing them back to their roots and pulling them out is

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Peanut Butter Power Ball recipe

Quick, healthy chocolate truffle recipe

Happy Easter to all our lovely Honeybunners! Thank you to all our Honeybuns customers and followers. We wanted to say a huge thanks to everyone who has leant their support to us over the past year. Our gift to you is this new delicious recipe for easy peasy home made chocolate

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Easter egg

Easy vegan Easter lunch recipes

Happy Easter count down everyone! Here at Naish Farm, Honeybuns Bakery HQ, we’re lucky to be bordered by woolly hedges and a magical ancient drove way. As well as being stunningly beautiful, our dapple shaded drove offers up edible delights throughout the year. Blackberries, hazelnuts, young nettles and wild rose

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Dried flower heart

Easy vegan Valentine’s menu

Valentine’s day presents the perfect opportunity to push the boat out and spoil our special people properly, especially after the darker times we’ve all endured recently. Also, what a great opportunity to reinvent the rather over commercialised affair that Valentine’s has become? Here’s to sprinkling some home made, artisan charm

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