Fresh mint and fruit ice cubes Cut up fresh mint, preferably from out of your garden, and chopped strawberries, raspberries and blueberries. Place in normal ice cube trays and fill with water or even lemonade. Add the ice cubes to plain water or sparkling drinks on those hot summer days
This delicious summer recipe uses polenta to form a tart crust – a fantastic and naturally gluten free alternative to pastry – which is then topped with pesto and green vegetables.