This is a full flavoured, sugar free alternative to shop bought pasta sauces. Use with rice, added to soups, or as a dip. Try adding chopped fresh oregano, thyme and/or basil if you have them to hand.
The spicy bean balls and tomato sauce are knock-outs in terms of flavour. Believing in honesty being the best policy, I’m not sure that homemade gluten free spaghetti necessarily warrants the effort involved.
We’ve adapted the scrumptious Cheesy Nibbles recipe from our brand new ‘Honeybuns All Day Cook Book’ for these festive nibbles. They make the perfect canapé at any drinks party.