This delicious soup makes the perfect gluten free lunch on a cold and frosty day!
A deliciously filling gluten free cobbler, made with seasonal root vegetables.
A great way to use up those left over Christmas vegetables!
Fresh mint and fruit ice cubes Cut up fresh mint, preferably from out of your garden, and chopped strawberries, raspberries and blueberries. Place in normal ice cube trays and fill with water or even lemonade. Add the ice cubes to plain water or sparkling drinks on those hot summer days
A perfect compliment to all of the traditional Christmas dinner trimmings, this vegan nut roast is packed full of lentils, vegetables and nuts.
This autumnal recipe makes tasty savoury muffins cram-packed with mozzarella cheese and sundried tomatoes.
These little gluten free savoury pancakes are perfect for a weekend brunch!
This pasta sauce is deliciously creamy and comforting – the unsuspecting wouldn’t know that it’s actually a dairy free recipe and suitable for vegans.
Is there any food more comforting than homemade soup during the winter months?
After a fantastic cycling and camping holiday in the Agen region of South-West France, I returned home keen to devise a recipe using the stunning pruneaux d’Agen
