This super speedy recipe is an Easter twist on our Almond and Lightly Salted Pistachio cookies that we used to make here at the bakery.
These dinky little doughnuts are not only gluten free but dairy free and vegan too!
We’ve covered ours in a beetroot icing but you could always dip yours in dairy-free chocolate for an even more indulgent treat!
This gorgeous hearty pie makes a perfect weekend dinner. Serve with vegetables or a yummy salad to make even more delicious!
This gluten free cake was a happy accident..Â
Created purely in a bid to use up a strange excess of glace cherries that were residing in the Bee Shack. It was met with glowing reviews and demands for the recipe – always high praise from a team of bakers! Lovely served slightly warm but is just as good cold!
This delicious soup makes the perfect gluten free lunch on a cold and frosty day!Â
A deliciously filling gluten free cobbler, made with seasonal root vegetables.Â
This gorgeous gluten free pancake recipe is perfect served with a drizzle of syrup and some fresh fruit.
In order to perfect this recipe, we tried it out multiple times on the team to make sure it tasted just right. Eventually we cracked it and this version went down a storm in the Beeshack…
A delicious little snack which is super easy to make and perfect for on-the-go!
At Honeybuns we’re well used to the challenges posed by baking gluten free cakes.
