Inspired by a carrot cake recipe we used to make here in the bakery, these little drop scones are great fun cooked over an open fire on camping trips or in the garden.
This gluten free coleslaw includes our dairy free / vegan dressing. It’s so quick and easy to make and tastes seriously delicious. We’ve includes swapsies for a Winter Slaw option too.
Easy peasy vegetarian Cheesy Pea Tian recipe for a perfect summer supper! A tian is a classic dish from the South of France. The word ‘tian’ refers to a traditional Provençal dish used, that goes from oven to table. It’s usually filled with thinly sliced vegetables, often with cheese, and baked
We’re always being asked how we get our vegan and dairy free flapjacks to taste so home made. Many customers enjoy one of our Honeybuns cakes, only to then be told it was gluten free and vegan. Often they tell us they were pleasantly surprised and would not necessarily have
Happy National Tea Day everyone! To celebrate this quintessentially British occasion, we’ve adapted our original recipe for Earl grey cup cakes. These beauties are now dairy free as well as gluten free. So pop the kettle on, enjoy a cup of Dorset Tea and get baking. MAKES 8 to 10
Our wild and woolly nature reserve, here at Honeybuns bakery HQ, received some overdue TLC this weekend. Armed with secateurs, shears and a hand saw, I got stuck into clearing plenty of dead wood and debris. Removing brambles, by tracing them back to their roots and pulling them out is
Here’s hoping you’ve been able to get outside on the sunnier days we’ve had. It’s the second week of the Easter holidays and with two growing boys in the home stead, my cupboards are now nearly bare and the treat shelf has been depleted many times over. Rather than making