Learn to make home made, free from foodie tomato sauce from scratch.
Learn to make delicious gluten free Frittata with Em’s quick and simple recipe! Here is the written version and the Honeybuns bake-along video for our gorgeous veggie Frittata. Like our previous bake along videos, this beauty is another one bowl wonder. Once you’ve whizzed up the ingredients this takes just
Discover how to make this stunningly simple aubergine dip! This super easy and incredibly moreish vegan dip recipe is packed with roasted aubergine and there are lots of swapsie ingredients you can use instead. You can have a good rootle pootle through your freezer/fridge/cupboards for alternatives. Like most of our
Learn to bake delicious gluten free no yeast bread with Em’s quick and simple recipe! I hope I can encourage you to have a go at making this super easy gluten free, dairy free, no yeast bread recipe. Our seeded loaf is packed to the rafters with protein, selenium and
This easy and adaptable cracker dough is ridiculously quick to make and requires no previous cooking knowledge. You can sub in other ingredients if you haven’t got the exact same ones in your cupboard, as it’s a very forgiving dough.
This is a beautifully soft bread, packed to the rafters with seeds. It slices well and can be used for sandwiches or toast. We’ve kept the flavour neutral, so you can pair it with robust, full on toppings. You can add herbs, spices or roasted vegetables to the dough if
We’ve departed from the traditional definitions of pesto by embracing different combinations of vegetables and fruit.
This is a lovely, robustly flavoured satay. We’ve kept the sweetness level on the low side, so you can always add a little more muscovado if you wish. Delicious served with the Lally’s Salad with Minted Wraps or Coriander Dippers, ideal for festivals and camping. Both recipes of which are
This recipe is inspired by my backpacking adventures in Sri Lanka a million years ago, or so it feels. The flavours of the food I enthusiastically tried out were memorably fresh and beautifully balanced betwixt sweet and savoury. Taken from the ‘Festival Favourites’ chapter in our new ‘Honeybuns All Day
