Made using Bantam eggs, button mushrooms and topped with cheese, this bake is the perfect gluten free start to the New Year!
A perfect compliment to all of the traditional Christmas dinner trimmings, this vegan nut roast is packed full of lentils, vegetables and nuts.
Is it just us, but this time of year we always start to wish we were jetting off to somewhere hot and tropical for a bit of winter sun. Bring the sunshine to you instead, with this speedy and simple recipe for gluten free and dairy free tropical granola.
We’ve given flapjacks a makeover! Unlike their buttery, syrupy cousins, these vegan and refined sugar-free flapjacks are of the softer variety and a little less sweet – getting most of their sweetness from the addition of date puree.
Is there any food more comforting than homemade soup during the winter months?
We’ve done quite a bit of experimentation with nut butters as they add such a groovy texture to toppings of cakes, in biscuits and on toast.
Dates are steadily becoming a staple ingredient in our cooking pantry. We just keep falling more and more in love with them.
This coulis is delicious used in an Eton Mess with creme fraiche, meringues and toasted hazelnuts.
This super easy recipe is a cross between a chutney and jam! Brilliant served with cheeses
A handy way to use up a glut of late summer/ autumn fruit,
