Tag: store cupboard

Chocolate Banana Spread recipe

Charlotte McMillan 27 January, 2020 Tags: , , , , No Comments Categories: Breakfast, Cakes, Dairy Free, Gluten Free, Nut Free, Pudding, Recipes, Sweet, Vegan, Vegetarian

This is as nutritious as it is delicious. Try it spread on  toast, as a dip, or in a cheesecake. You can also make decadent truffles with it (see the tip below). This recipe is taken from Honeybuns All Day Cook Book by Emma Goss-Custard. Chocolate Banana Spread tastes absolutely delicious in

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Aubergine dip recipe

Seeded Loaf with Aubergine Spread

Charlotte McMillan 30 July, 2019 Tags: , , , , , , No Comments Categories: Dairy Free, Gluten Free, Lunch, Nut Free, Recipes, Savoury, Supper, Vegetarian

This is a beautifully soft bread, packed to the rafters with seeds. It slices well and can be used for sandwiches or toast. We’ve kept the flavour neutral, so you can pair it with robust, full on toppings. You can add herbs, spices or roasted vegetables to the dough if

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satay sauce recipe

Easy peasy Satay Sauce recipe

Charlotte McMillan 19 June, 2019 Tags: , , , No Comments Categories: Dairy Free, Gluten Free, Recipes, Savoury, Supper, Vegan, Vegetarian

This is a lovely, robustly flavoured satay. We’ve kept the sweetness level on the low side, so you can always add a little more muscovado if you wish. Delicious served with the Lally’s Salad with Minted Wraps or Coriander Dippers, ideal for festivals and camping. Both recipes of which are

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Gluten free pesto

Our favourite Tips and Tricks…

Charlotte McMillan 30 November, 2017 Tags: , , , , No Comments Categories: Gluten Free, Gluten free ingredients, Lunch, Recipes, Savoury, Supper, Vegan, Vegetarian

Fresh mint and fruit ice cubes Cut up fresh mint, preferably from out of your garden, and chopped strawberries, raspberries and blueberries. Place in normal ice cube trays and fill with water or even lemonade. Add the ice cubes to plain water or sparkling drinks on those hot summer days

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