Learn to make home made, free from foodie tomato sauce from scratch.
Learn to make delicious gluten free Frittata with Em’s quick and simple recipe! Here is the written version and the Honeybuns bake-along video for our gorgeous veggie Frittata. Like our previous bake along videos, this beauty is another one bowl wonder. Once you’ve whizzed up the ingredients this takes just
Discover how to make this stunningly simple aubergine dip! This super easy and incredibly moreish vegan dip recipe is packed with roasted aubergine and there are lots of swapsie ingredients you can use instead. You can have a good rootle pootle through your freezer/fridge/cupboards for alternatives. Like most of our
Growing up next door to an Anglo-Greek family, I remember going around to their house with my mum on Mousakka Day’. My mum had a lesson in how to make it and then set about growing her own aubergines in the greenhouse. This is perfect comfort food, ideal for
This is a beautifully soft bread, packed to the rafters with seeds. It slices well and can be used for sandwiches or toast. We’ve kept the flavour neutral, so you can pair it with robust, full on toppings. You can add herbs, spices or roasted vegetables to the dough if
We’ve departed from the traditional definitions of pesto by embracing different combinations of vegetables and fruit.
This recipe is inspired by my backpacking adventures in Sri Lanka a million years ago, or so it feels. The flavours of the food I enthusiastically tried out were memorably fresh and beautifully balanced betwixt sweet and savoury. Taken from the ‘Festival Favourites’ chapter in our new ‘Honeybuns All Day
‘Tostados’ translates simply as ‘toasted’. This super simple dish makes a great brunch or supper, simply pile the toppings high and enjoy. Kids will love to be involved in making them too.
This scrumptious gluten free savoury tart would be delicious served as a vegetarian Christmas dinner- Even better, why not try making mini versions as starters or canapés?
