Honeybuns head to Lunch! show
We’re very excited to be presenting our New Generation of gluten free cakes at Lunch! 21-22 September 2016,
From small acorns…
It’s now early August, the grounds here surrounding our dedicated gluten free bakery are at their most verdant.
Introducing our new gluten free Squillionaire
We’ve been hard at work developing our delicious vegan range of cakes that offer vegan, dairy free and refined white sugar free options.
What’s on our book shelf?
What we’ve been reading recently…
Top food bloggers event in Dorset (guest blog)
Holidaycottages.co.uk are a leading UK holiday company based in the South West, with over 2,000 properties dotted across the UK. They recently held a foodie break for food bloggers and we were excited to supply them with boxes of lovely cakes
Goodbye to Teddy
Early spring is well underway here at Naish Farm. New life is bursting out everywhere, so it very sad to relay to you the passing of our Cockerel Teddy.
NEW gluten and dairy free Fruity Nut Bar
We pride ourselves on our innovative cakes, and our new Fruity Nut Bar is no exception.
Barry and his Bee Green work
One of the lovely things about working at Honeybuns is that the team are encouraged to get involved in other activities here at Naish Farm that interest them.
Wild Bird Treats
We use any spare ingredients for our thriving bird community.
Some important changes to the Bee Shack for 2016
SOME IMPORTANT AND EXCITING CHANGES FOR 2016
As Autumn turns into Winter at Naish Farm
As autumn rapidly turns into winter, there are lots of changes beyond the leaves falling off the trees.
Festive Orange Slices
This is such an easy way to kick start the old Christmas spirit. Your house will smell delicious and you’ll finish up with lots of very pretty decorations, all au naturel.
Bulbs and Barn Owls
I was over the Harvest moon to see a Barn owl out hunting in the front meadow recently.
Honeybuns Tree Planting News
Following on from our wonderful Big Dig day last November, we’re extremely pleased with the survival rate of the young saplings.
How do we develop our gluten free recipes?
Initially the recipes were inspired by Emma’s grandmother and mother who were streets ahead of their time in using unusual ingredients and always focusing on flavour and texture.
A Surprise Visit
We had an unannounced Local authority Environmental Health inspection in August.
Butterflies and moths
It’s true to say that this summer you could not avoid bumping into butterflies and moths.
Polenta Shortbread Recipe
To make the Polenta Shortbread Base 125 g/ 4 ½ oz butter, softened and cubed, plus extra, melted, for brushing. 140 g/ 5 oz polenta 125 g brown vanilla sugar 100 g / 3 ½ oz ground almonds 70 g