We’d love to see you on Saturday, 5th September to celebrate the Bee Shack’s 10th Birthday. There’ll be gluten free Birthday cake, balloons and bubbles as well as the usual array of homemade cakes and drinks on offer. Little did we

This gluten free brownie recipe features in our book ‘Honeybuns Gluten free Baking‘ and is an adapted version of our best selling chocolate Heathcliff Brownie, If your pushed for time, why not buy them from our Honeybuns online shop.  Like the romantic hero

Our gorgeous, one-of-a-kind caravan, The Ark, looks picture perfect perched up in our front meadow. It’s surrounded by daisies and shimmering summer grasses. We’re into our second year of sowing wild flower meadow seeds and we have now mown dreamy

Wow. Our front field, once a closely cropped pasture, is now full to bursting with meadow plants including: red clover, oxe eye daisies, field scabious, red campion and the charmingly named, Hedge Bedstraw. It’s utterly beautiful and has taken the past

The refreshing combination of mint and pea makes this gluten-free bake perfect for light summer lunch or supper.    Serves 8-10Baking time 15 mins Ingredients 50g polenta 50g brown rice flour ¼ tsp salt 1 tsp gluten free baking powder A pinch

Please do join us for a very special Be a Bee’ storytelling activity trail at our next Bee Shack Café open day on Saturday 4th July, at 2.30pm. This special afternoon is all about children exploring and learning about the wonderful

Currently we’ve been busy designing and planting out new areas in the Bee Shack Café gardens. The transformation has been wonderful to see since we started work this March. Our remit was to create gorgeous looking and smelling herb and

These lovely little cornbread croutons make a tasty accompaniment to soups and salads, scattered on top for extra texture and a bit of crunch. Our gluten free recipe makes use of our versatile cornbread mix. Makes min. 40 chunky croutonsBaking time

This is a doddle to make inspired by long ago holidays to Thailand. Feel free to play around with the ginger & lemon levels. We’ve kept it quite subtle. Bake time: 200°C / 400°F / Gas 6 for 25 mins

This gluten free cookie recipe features in the 'Honeybuns Gluten free Baking' book and is an adapted version of the Triple Chocolate Tinker cookies that we used to make here in the bakery. Makes: 12 cookies Cook: 15 minutes Store:

Unveiling our new look cafe and takeaway tea & cake bar at Glastonbury Festival 2015 in June is going to be exciting. The cafe has comfy seats for the weary and the muddy. Pretty tables, teapots and our beloved stripy china

Graham, our resident ornithologist, reports on the bird life here at Naish Farm: Spring has sprung well and truly, and things are really on the move with this spell of warm weather. Most of the frog spawn is turning into

This is a beautifully simple, Greek holidays inspired, side salad.Our second Honeybuns cook book will feature lots of gorgeous gluten free breads to serve alongside. Not long to wait as book 2 will be out Spring 2016. Serves 4-6 people. 

These delectable little muffins are really easy to make and delicious served with a veggie bean chilli – have a go at our easy gluten free recipe and see for yourself! Makes 12 muffins Ingredients: 1 cornbread mix made up as per

At Honeybuns we’ve been on a mission to increase our recyling and composting activity. By stepping up our onsite composting we are now very nearly zero to landfill. This means all of our bakery waste is either recycled or composted

Our gluten free cake mix makes a scrumptious and very easy celebration cake. Follow the instructions on the back of the tube to make up the gluten free cake mix but using 2x 18cm sandwich tins. Brush the tins with

‘A Perfectly kept house is a misspent life’ Mary Randolph Carter. Rizzoli This is a divergence form our usual foodie focus and boy is it a lovely visual treat! Personally, page 15 sums it up for me. An utterly, utterly