Author: Charlotte McMillan
Glastonbury 2015
Unveiling our new look cafe and takeaway tea & cake bar at Glastonbury Festival 2015Â in June is going to be exciting. The cafe has comfy seats for the weary and the muddy. Pretty tables, teapots and our beloved stripy china mugs. Serving proper tea and coffee plus the award-winning Honeybuns
Spring bird life at Naish Farm
Graham, our resident ornithologist, reports on the bird life here at Naish Farm: Spring has sprung well and truly, and things are really on the move with this spell of warm weather. Most of the frog spawn is turning into wriggling black mass of tiny tadpoles. The sky and hedgerows
Chickpea, Olive & Red Pepper Salad Recipe
This is a beautifully simple, Greek holidays inspired, side salad.Our second Honeybuns cook book will feature lots of gorgeous gluten free breads to serve alongside. Not long to wait as book 2 will be out Spring 2016. Serves 4-6 people. Ingredients: 1x 440g tin of chickpeas, drained 1 x red
Roasted Pepper & Paprika Muffins Recipe
These delectable little muffins are really easy to make and delicious served with a veggie bean chilli – have a go at our easy gluten free recipe and see for yourself! Makes 12 muffins Ingredients: 1 cornbread mix made up as per the instructions 180g / 6.5 oz roasted red/ yellow or orange
Recycling and Composting at Honeybuns
At Honeybuns we’ve been on a mission to increase our recyling and composting activity. By stepping up our onsite composting we are now very nearly zero to landfill. This means all of our bakery waste is either recycled or composted leaving just a tiny bit of waste from our office.
Mother’s Day Cake Recipe
Our gluten free cake mix makes a scrumptious and very easy celebration cake. Follow the instructions on the back of the tube to make up the gluten free cake mix but using 2x 18cm sandwich tins. Brush the tins with melted butter. Spoon the mixture into the tins and bake for
What’s on our book shelf this month?
‘A Perfectly kept house is a misspent life’ Mary Randolph Carter. Rizzoli This is a divergence form our usual foodie focus and boy is it a lovely visual treat! Personally, page 15 sums it up for me. An utterly, utterly beautiful & creative home that is obviously free from ‘Glossy
All change in our Bee Shack Cafe for 2015
Our beloved Bee Shack Café is currently filled to bursting with experimental baked goodies. Whilst we’ve been closed this winter we’ve put the tiny café kitchen through its paces by baking new recipes for the second Honeybuns book. There are cakes, pies, tarts and quiches everywhere. As the Bee Shack

Pancake Tortilla Wraps Recipe
This gluten free tortilla wraps recipe makes a brilliant savoury option for Pancakes Day. But don’t just save them for pancakes day – enjoy them any time!

