Author: Charlotte McMillan

Gluten free Triple Chocolate Tinkers Cookie Recipe

This gluten free cookie recipe features in the 'Honeybuns Gluten free Baking' book and is an adapted version of the Triple Chocolate Tinker cookies that we used to make here in the bakery. Makes: 12 cookies Cook: 15 minutes Store: 7 days in airtight container. Freeze well Ingredients 150g gluten
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Glastonbury 2015

Unveiling our new look cafe and takeaway tea & cake bar at Glastonbury Festival 2015 in June is going to be exciting. The cafe has comfy seats for the weary and the muddy. Pretty tables, teapots and our beloved stripy china mugs. Serving proper tea and coffee plus the award-winning Honeybuns

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Spring bird life at Naish Farm

Graham, our resident ornithologist, reports on the bird life here at Naish Farm: Spring has sprung well and truly, and things are really on the move with this spell of warm weather. Most of the frog spawn is turning into wriggling black mass of tiny tadpoles. The sky and hedgerows

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Chickpea, Olive & Red Pepper Salad Recipe

This is a beautifully simple, Greek holidays inspired, side salad.Our second Honeybuns cook book will feature lots of gorgeous gluten free breads to serve alongside. Not long to wait as book 2 will be out Spring 2016. Serves 4-6 people.  Ingredients: 1x 440g tin of chickpeas, drained 1 x red

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Roasted Pepper & Paprika Muffins Recipe

These delectable little muffins are really easy to make and delicious served with a veggie bean chilli – have a go at our easy gluten free recipe and see for yourself! Makes 12 muffins Ingredients: 1 cornbread mix made up as per the instructions 180g / 6.5 oz roasted red/ yellow or orange

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Recycling and Composting at Honeybuns

At Honeybuns we’ve been on a mission to increase our recyling and composting activity. By stepping up our onsite composting we are now very nearly zero to landfill. This means all of our bakery waste is either recycled or composted leaving just a tiny bit of waste from our office.

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Mother’s Day Cake Recipe

Our gluten free cake mix makes a scrumptious and very easy celebration cake. Follow the instructions on the back of the tube to make up the gluten free cake mix but using 2x 18cm sandwich tins. Brush the tins with melted butter. Spoon the mixture into the tins and bake for

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What’s on our book shelf this month?

‘A Perfectly kept house is a misspent life’ Mary Randolph Carter. Rizzoli This is a divergence form our usual foodie focus and boy is it a lovely visual treat! Personally, page 15 sums it up for me. An utterly, utterly beautiful & creative home that is obviously free from ‘Glossy

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All change in our Bee Shack Cafe for 2015

Our beloved Bee Shack Café is currently filled to bursting with experimental baked goodies. Whilst we’ve been closed this winter we’ve put the tiny café kitchen through its paces by baking new recipes for the second Honeybuns book. There are cakes, pies, tarts and quiches everywhere. As the Bee Shack

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