Hiya, I hope everyone had a great weekend. Rosie & I went to do a cake sampling in Fresh & Wild in Camden Town yesterday.We forgot where we parked the truck so we got a bit lost in the bit between unloading the truck (we parked in Kentish Town) &
Hallo, Sorry to bore you with yet nother blog, it’s just that now the nights have drawn in, I seem to have gotten into a nice snuggly routine. In the morning the animals all get brekkie & a check over plus cuddles & then I’m in the office. It’s then
Hallo! I hope everyone is having a crackingly happy & healthy week. I’m feeling so well & I’m daring to hope that the glandular fever is on its way out of my battered system. My throat doesn’t hurt any more & I’ve got tonnes more energy. I musn’t get cocky
Ola! I’m sorry, my last blog got lost in cyber space somewhere- my new laptop (well, my first ever laptop) has been an utter revelation but it’s also a teensy bit flakey-ie losing blogs etc. It has meant though, that I can get lot of work done on the train
Hiya, I hope everyone had a lovely weekend. I soooo appreciated this weekend- it was full of all the things I love the most- seeing friends & family, hosting an event in the Bee Shack & meeting new people plus going camping in our Bongo on Sunday night with Sylvia
hallo, Thank you to everyone who has sent me lovely messages about the blog especially LLchocolate- I’m so ‘techy-crappy’ that I have not yet figued out how to reply to such messages-sorry, I’ll ask Matt to help me tomorrow & reply! I’m sorry for whingeing on about my pesky cold
Ola! Well, I’m feeling a little bit sorry for myself this evening.I’ve got a really horrible cold, which has affected quite a lot of team Honeybuns over the past fortnight. Yesterday was a bit grim- Matt & I, plus beloved pals were due to run the Great South Run. My
Hallo everyone, This week has gotten off to a rapid paced start.Everything seems to be happening all at once! We’ve decided to forge ahead & launch our first all organic product- it’ll be an organic version of our scrumdilleyumptious cookie. We’ve tended to be a bit hesitant about going ‘all
Hallo, I’m enjoying this mini routine of cooking something freerange sans recipe & then blogging it. Hopefully you’ll enjoy & or laugh at my amateur cheffy attempts in the kitchen- Last night I cooked brocoli- first blanching it & then mixing with Cream (Ooooh lala), lots of garlic, cheddar &
Hallo, We’ve got a gorgeous day here in Dorset this morning. We had a really hard frost & now the sun is beaming down from a coblat blue sky- simply stunning. Last night I got around to roasting the aubergines with a little cumin, olive oil & sea salt- I
