Hallo, I’m sorry about the blogule lapse. We’ve been busier bees than usual lately. We’ve been having a lot of fun working on our Honeybuns packaging- It is taking a little longer than anticipated-. because we keep on having new and irrestible ideas. Two of our bakery team are also

Hallo there, Matt and Victoria cooked up this blog title between them-..We’ve just been trying the latest lipbalm samples in our very own Honeybuns Snowy Hills flavour.The lip feel (or texture to you and me) is lush- quite creamy but without being greasy.We just need a little bit more lemon

Hallo everone, Matt and I had a lovely time Langlaufen aka cross country skiing last week.Thanks to everyone who texted us to share the glorious & sunny weather back home! It was a much needed break with good hearty Alpine Nudeln and plenty of Apres Ski courtesy of Lady Ga

Hallo Everyone, I’d like to share our last weekend with you. Our philosophy has always been to enjoy food to the max and avoid diets like the plague. We eat a little or a lot of anything we fancy including Denhay Farm Cheddar, Barbers butter (salted naturally), Jersey cream- in

Hallo, I hope everyone has had some sunshine over the weekend.We’ve been very lucky in Dorsety. Sunday was lovely & today has been almost balmy.I’m wondering if we’re being lulled into a false sense of security & theremight be an icy blast waiting just around the corner-.We’re hoping not. Cakewise

Hallo, Hope everyone is feeling the beauty of Sprrrrringtime-.it’s so close now! The birds here at Naish Farm are going absolutely bananas. We pop all the reject almonds & pecans out for them in lots of funkily shaped feeders.Nest box cam will be going live shortly & the goss is

Hallo, I hope everyone is well & blooming despite all the very BbbbbRrrrr weather.We’ve been finalising our cookie range. Launch pad date is set for around the middle of March. Matt is working away at sourcing all the ingredients we need in bulk & Char & I are still agonising

Hi, jut wanted to pop some super snowy pics on here. I’m not very good at photos but the scenery hasn’t let me down. Ted- thanks for the camera phone- I love it!

Hallo, I hope everyone is managing to keep relatively warm & toasty.It has been majorly snowy here in Dorsety and we’ve been drinking vats of hot chocolate & builders tea to keep warm.Charlotte, our bakery manager, has been working away (and keeping warm) in our Bee shack kitchen on the

Molly on her first day at Naish Farm Hallo and wishing you a very Happy New Year from us all at Honeybuns. I really hope everyone had a wonderful Christmas. Matt and I were going to hop off somewhere sunny but decided at the last minute to stay home & be