This is our gluten free take on the familiar British Bakewell tart.
This orange almond cake recipe is refreshingly fragrant with an almost marzipan like flavour from the almonds. They give a unique texture to the sponge and ensure it is a moist and succulent experience for your taste buds.
We’ve been hard at work developing our delicious vegan range of cakes that offer vegan, dairy free and refined white sugar free options.
We’ve done quite a bit of experimentation with nut butters as they add such a groovy texture to toppings of cakes, in biscuits and on toast.
Dates are steadily becoming a staple ingredient in our cooking pantry. We just keep falling more and more in love with them.
Have a go at our gluten free Squillionaire Shortbread recipe to add a tasty addition to the biscuit tin.
What we’ve been reading recently…
Holidaycottages.co.uk are a leading UK holiday company based in the South West, with over 2,000 properties dotted across the UK. They recently held a foodie break for food bloggers and we were excited to supply them with boxes of lovely cakes for the event. Here’s what Sarah from their team had
Early spring is well underway here at Naish Farm. New life is bursting out everywhere, so it very sad to relay to you the passing of our Cockerel Teddy.
We pride ourselves on our innovative cakes, and our new Fruity Nut Bar is no exception.
