In January 2017 we will be launching a further two cakes in our New Generation’ range, the delicious and decadent Oaty Coconut Bar and Oaty Apricot Bar, joining the Squillionaire and Fruity Nut Bar.
Perfect for cozy weekends in and evening get-togethers’ during the festive season. It has a sprinkle of Christmas spirit (in the form of nutmeg and cinnamon)
Our last day of November started at -5 here at Honeybuns HQ.
Making your own Christmas wrapping paper is the perfect way to while away a cold and rainy Sunday afternoon
For a quirky dinner party snack, these delicious gluten free cheese scones tick all the right boxes.
Normally we’re very busy baking cakes here at Honeybuns, but the team recently found time to do a spot of baking at home for The Great Honeybuns Bake Off!
After a fantastic cycling and camping holiday in the Agen region of South-West France, I returned home keen to devise a recipe using the stunning pruneaux d’Agen
This is our gluten free version of traditional American S’mores – definitely a recipe for those with a sweet tooth!
Star anise is a lovely, oft neglected spice which helps lift this gluten free and dairy free pudding to the ‘extra special’ category.
Warming, cheesy and full of flavour – this gluten free cauliflower cheese recipe never fails to delight. Homemade cauliflower cheese is quite possibly the food equivalent of a comfort blanket. Our coeliac-friendly recipe includes some sneaky greens in the form of broccoli, but feel free to just use one medium-sized
