Easy peasy to knock up but very impressive to look at, our Chocolate Bark is lovely and autumnal in colour.
This autumnal recipe makes tasty savoury muffins cram-packed with mozzarella cheese and sundried tomatoes.
A tasty snack packed full of goodies perfect for your lunch box or an on the go breakfast treat, and you will only need half an hour to make enough for the week.
Is there any food more comforting than homemade soup during the winter months?
Autumn is the perfect time for chutney or fruit cham making, and these gluten free cornbread cheese dippers work wonderfully as an accompaniment.
Coconut oil has become the new buzz word of 2016 but trust me when I say there is a good reason for this.
There is a plethora of different grains on the market these days which can sometimes become a little overwhelming.
We’ve done quite a bit of experimentation with nut butters as they add such a groovy texture to toppings of cakes, in biscuits and on toast.
Dates are steadily becoming a staple ingredient in our cooking pantry. We just keep falling more and more in love with them.
This gorgeous, bejewelled mix is as pretty as it is tasty. You can spoon over porridge, add to cake and biscuit mixes or serve with ice cream
