Inspired by the melt in the mouth quality of Viennese cookies, these beautiful biscuits are both pretty and delicious.
Much as we adore our annual feast of traditional pancakes with lemon & sugar, this year we fancied something a little different. Our easy, delicious, gluten free pancake recipes might just inspire you to try something a little bit more adventurous this year.
To celebrate Chocolate Day we’re sharing our best selling vegan and gluten free dark chocolate brownie recipe with you.
Here, we’ve rounded up our favourite sweet gluten free and vegan traybakes which prove Veganuary can be indulgent, delicious and just that little bit naughty.
To celebrate Veganuary 2022, we’ve compiled a list of our favourite dairy free, plant based baking ingredients for you to try.
Discover our tips and tricks for creating natural, gluten free and vegan cake decorations for the festive season.
Here’s Em’s step by step guide to making your own yummy plant based Christmas trifle dessert.
Inspired by a carrot cake recipe we used to make here in the bakery, these little drop scones are great fun cooked over an open fire on camping trips or in the garden.
This gluten free coleslaw includes our dairy free / vegan dressing. It’s so quick and easy to make and tastes seriously delicious. We’ve includes swapsies for a Winter Slaw option too.
Easy peasy vegetarian Cheesy Pea Tian recipe for a perfect summer supper! A tian is a classic dish from the South of France. The word ‘tian’ refers to a traditional Provençal dish used, that goes from oven to table. It’s usually filled with thinly sliced vegetables, often with cheese, and baked
