Our gluten free bakery is based at Naish Farm, in very rural Dorset. We run the surrounding 5 acres as a nature reserve. This month we’ve busy planting and hedge laying.
Tips on greening up your small sustainable business. Happy Veganuary to everyone, following on from our previous blog when I was just getting to grips with a daunting delivery of 100s of hedging plants, I’d like to share with you an update on our tree planting and other muddy welly
We’ve adapted our gorgeous veggie Moussaka recipe to be 100% vegan. Just the ticket if you’re after a hearty, vegan and gluten free supper dish.
Back in 2014 we held a community ‘Big Dig‘ day when 300 native trees, provided as part of The Woodland Trust Community Tree Pack, were planted in our front field by a band of over 50 volunteers. The trees were native wildlife friendly varieties which take about 7 to 8 years
Autumn in our nature reserve means trimming back the hedgerows and picking the fruit trees bounty.
News from our nature reserve.
News from our nature reserve as we head into early Autumn.
Greetings from a windy Naish Farm. I am writing this cowering from Storm Doris.
It’s now early August, the grounds here surrounding our dedicated gluten free bakery are at their most verdant.
One of the lovely things about working at Honeybuns is that the team are encouraged to get involved in other activities here at Naish Farm that interest them.
