At Honeybuns we’re well used to the challenges posed by baking gluten free cakes.
A great way to use up those left over Christmas vegetables! Â
Last time we posted on sugar we were in the midst of developing our new range of gluten free & vegan cakes. Our ambition was to also make this range free from refined sugar and lower in total sugar than our classic range of cakes.
Made using Bantam eggs, button mushrooms and topped with cheese, this bake is the perfect gluten free start to the New Year!Â
An Italian Christmas delight, panforte is a chewy sweet treat made with nuts and dried fruits.
Emma tells us why one thing she makes every year without fail is her special cranberry sauce.
We’ve re-imagined the traditional trifle with these chocolate creations.
These festive muffins contain the classic pairing of cranberry and stilton and are a delicious savoury snack to enjoy over Christmas.
A twist on the much loved Christmas classic, these gluten free mincemeat slices are made with a polenta shortbread base and are topped with buttery crumble and almonds.
Pastry, especially of the gluten free variety, is notoriously tricky to work with.
