Having been a dedicated gluten free bakery for 20 years, we at Honeybuns know a thing or two about gluten free cakes!
This gorgeous garlic pesto is delicious mixed into some gluten free pasta and served with a side salad or some grilled tomatoes..
Not only are we celebrating 20 years of Honeybuns, but we are also publishing our second cook book, Honeybuns All Day Cook Book’, and have launched two new gluten free cakes and four new vegan traybakes for trade.
We’re delighted to pass our SALSA accreditation earlier this month with flying colours!
When the March winds blow we shall have snow, and didn’t we just?
Looking to treat a loved this Easter? Or even yourself! Why not have a look at our gorgeous selection of gluten free and vegan gifts, perfect for any time of the year!
We’ve expanded our Classic Range of gluten free cakes with these two new additions.Â
This super speedy recipe is an Easter twist on our Almond and Lightly Salted Pistachio cookies that we used to make here at the bakery.
If you’re looking for some delicious free-from Easter treats, you’ve come to the right place.
These dinky little doughnuts are not only gluten free but dairy free and vegan too!
We’ve covered ours in a beetroot icing but you could always dip yours in dairy-free chocolate for an even more indulgent treat!
