News from our nature reserve.
News from our nature reserve as we head into early Autumn.
August can be a challenging month for bees and we’ve seen changes to the colonies in our 5 hives.
We’re keen to recycle as much as possible here in our bakery.
World Entrepreneurs Day is 21 August. Here Emma discusses how the new generation of entrepreneurship is different, and it’s impact on the way business is done. I think it’s important to get a handle on what we mean by entrepreneurship. I found it interesting going back to the etymology from
The fabulous new vegan friendly traybake is a fun take on an American Diner classic.Â
Plant based, vegan recipes have been the main focus for us during the last couple of years.
With the aim to add to our growing range of vegan treats for foodservice and food-to-go markets, we’ve been hard at work developing three new cakes, available now.Â
We’re delighted to be supplying three new individually wrapped vegan and gluten free cakes via Bidfood.
As you may have seen, we have just self-published our second recipe book, aptly titled ‘Honeybuns All Day Cook Book’. Here Emma discusses the journey she made self-publishing…
We’re the go-to specialists in ‘free from’ baking. The main bulk of Honeybuns business is commercial supply. Recently we’ve also been developing bespoke projects for some of the largest foodservice suppliers in the UK
