Early spring is well underway here at Naish Farm. New life is bursting out everywhere, so it very sad to relay to you the passing of our Cockerel Teddy.
One of the lovely things about working at Honeybuns is that the team are encouraged to get involved in other activities here at Naish Farm that interest them.
Initially the recipes were inspired by Emma’s grandmother and mother who were streets ahead of their time in using unusual ingredients and always focusing on flavour and texture.