Here, we’ve rounded up our favourite sweet gluten free and vegan traybakes which prove Veganuary can be indulgent, delicious and just that little bit naughty.
To celebrate Veganuary 2022, we’ve compiled a list of our favourite dairy free, plant based baking ingredients for you to try.
Here’s Em’s step by step guide to making your own yummy plant based Christmas trifle dessert.
Inspired by a carrot cake recipe we used to make here in the bakery, these little drop scones are great fun cooked over an open fire on camping trips or in the garden.
With the weather looking to reach high temperatures over the weekend, we thought we’d share our favourite Fruit Coolers lolly recipe with you. What better way to cool down than with these Fruit Coolers! Homemade lollies have never tasted so good. They’re a doddle to make so get the children
This gluten free coleslaw includes our dairy free / vegan dressing. It’s so quick and easy to make and tastes seriously delicious. We’ve includes swapsies for a Winter Slaw option too.
We’re always being asked how we get our vegan and dairy free flapjacks to taste so home made. Many customers enjoy one of our Honeybuns cakes, only to then be told it was gluten free and vegan. Often they tell us they were pleasantly surprised and would not necessarily have
Here we share our simple recipe for a flourless, squidgey gluten free chocolate cake which is both velvety smooth and moist.
Coeliac UK Awareness Week starts today and we’re delighted at the vast array of wonderful gluten free ingredients and products now so easily obtainable here in the UK. When I started Honeybuns Bakery, back in 1998, gluten free foods were more pharmaceutical in appearance and often only available on prescription.
Happy National Tea Day everyone! To celebrate this quintessentially British occasion, we’ve adapted our original recipe for Earl grey cup cakes. These beauties are now dairy free as well as gluten free. So pop the kettle on, enjoy a cup of Dorset Tea and get baking. MAKES 8 to 10
