Hallo, Em from Honeybuns here. We all send our love and best wishes to you during these worrying and surreal times. Most of the Honeybuns team are furloughed as we lost a staggering 90% of our wholesale business within the first couple of days of lockdown. Most of our trade
Back in 2014 we held a community ‘Big Dig‘ day when 300 native trees, provided as part of The Woodland Trust Community Tree Pack, were planted in our front field by a band of over 50 volunteers. The trees were native wildlife friendly varieties which take about 7 to 8 years
I thought I’d give you a glimpse into the day of an artisan bakery, well, my day specifically. I arrive at Honeybuns by 7am each morning, sometimes by bike; Dorset’s meteorological conditions usually make my decisions. My first job of the day is checking and tasting the previous days baking.
Our vegan range is about home made and slightly nostalgic treats rather than factory made products, with mainstream appeal for everyone including coeliacs and vegans.
We thought we would make some of the more elusive cake names in our current range a bit more obvious, and this has led to recent name changes to a couple of our cakes.
World Entrepreneurs Day is 21 August. Here Emma discusses how the new generation of entrepreneurship is different, and it’s impact on the way business is done. I think it’s important to get a handle on what we mean by entrepreneurship. I found it interesting going back to the etymology from
The fabulous new vegan friendly traybake is a fun take on an American Diner classic.
Plant based, vegan recipes have been the main focus for us during the last couple of years.
With the aim to add to our growing range of vegan treats for foodservice and food-to-go markets, we’ve been hard at work developing three new cakes, available now.
We’re delighted to be supplying three new individually wrapped vegan and gluten free cakes via Bidfood.
We’re the go-to specialists in ‘free from’ baking. The main bulk of Honeybuns business is commercial supply. Recently we’ve also been developing bespoke projects for some of the largest foodservice suppliers in the UK
