Normally we’re very busy baking cakes here at Honeybuns, but the team recently found time to do a spot of baking at home for The Great Honeybuns Bake Off!
We’re very excited to be presenting our New Generation of gluten free cakes at Lunch! 21-22 September 2016,
We’ve been hard at work developing our delicious vegan range of cakes that offer vegan, dairy free and refined white sugar free options.
What we’ve been reading recently…
Holidaycottages.co.uk are a leading UK holiday company based in the South West, with over 2,000 properties dotted across the UK. They recently held a foodie break for food bloggers and we were excited to supply them with boxes of lovely cakes for the event. Here’s what Sarah from their team had
Early spring is well underway here at Naish Farm. New life is bursting out everywhere, so it very sad to relay to you the passing of our Cockerel Teddy.
We pride ourselves on our innovative cakes, and our new Fruity Nut Bar is no exception.
SOME IMPORTANT AND EXCITING CHANGES FOR 2016
Initially the recipes were inspired by Emma’s grandmother and mother who were streets ahead of their time in using unusual ingredients and always focusing on flavour and texture.
