We’ve been working hard in the test kitchen developing our New Generation range of cakes. They taste gorgeous as well as offering vegan, dairy free and refined sugar free options. And of course everything is gluten free too.
Our Fruity Nut Bar is now vegan and registered with the Vegan Society
Graham, one of our lovely bakers has won the Blackmore Vale Magazine Best Employee Award.
We’ve been hard at work in our test kitchen and are delighted with the results.
Honeybuns cakes and cookies – Important peanut allergen information
We’ve been on a quest to create gluten free and vegan cake recipes that taste and look amazing.
We’ve expanded our range of free-from cakes with the launch of two new oaty flapjacks.
Over the past year we’ve been working with our designer to refresh all our cake packaging.
We’ve been working hard in the Honeybuns test kitchen developing our range of gluten free cakes.
In January 2017 we will be launching a further two cakes in our New Generation’ range, the delicious and decadent Oaty Coconut Bar and Oaty Apricot Bar, joining the Squillionaire and Fruity Nut Bar.
