We’ve been working hard in the test kitchen developing our New Generation range of cakes. They taste gorgeous as well as offering vegan, dairy free and refined sugar free options. And of course everything is gluten free too.
Our Fruity Nut Bar is now vegan and registered with the Vegan Society
We’ve been on a quest to create gluten free and vegan cake recipes that taste and look amazing.
We’ve expanded our range of free-from cakes with the launch of two new oaty flapjacks.
We’ve been working hard in the Honeybuns test kitchen developing our range of gluten free cakes.
In January 2017 we will be launching a further two cakes in our New Generation’ range, the delicious and decadent Oaty Coconut Bar and Oaty Apricot Bar, joining the Squillionaire and Fruity Nut Bar.
We’re very excited to be presenting our New Generation of gluten free cakes at Lunch! 21-22 September 2016,
We’ve been hard at work developing our delicious vegan range of cakes that offer vegan, dairy free and refined white sugar free options.
We pride ourselves on our innovative cakes, and our new Fruity Nut Bar is no exception.
