We thought we would make some of the more elusive cake names in our current range a bit more obvious, and this has led to recent name changes to a couple of our cakes.
World Entrepreneurs Day is 21 August. Here Emma discusses how the new generation of entrepreneurship is different, and it’s impact on the way business is done. I think it’s important to get a handle on what we mean by entrepreneurship. I found it interesting going back to the etymology from
Plant based, vegan recipes have been the main focus for us during the last couple of years.
With the aim to add to our growing range of vegan treats for foodservice and food-to-go markets, we’ve been hard at work developing three new cakes, available now.Â
We’re delighted to be supplying three new individually wrapped vegan and gluten free cakes via Bidfood.
We’re the go-to specialists in ‘free from’ baking. The main bulk of Honeybuns business is commercial supply. Recently we’ve also been developing bespoke projects for some of the largest foodservice suppliers in the UK
You can now get your hands on our deliciously festive Mincemeat Crumble Slice, exclusively made for Bidfood, one of the largest foodservice suppliers in the UK.
Honeybuns gluten free individually wrapped cake bars now come in a smaller portion size.
We pride ourselves on being experts in free-from baking for commercial supply, creating innovative cake slices and tray bakes that are perfect for food service and food-to-go sectors.
Not only are we celebrating 20 years of Honeybuns, but we are also publishing our second cook book, Honeybuns All Day Cook Book’, and have launched two new gluten free cakes and four new vegan traybakes for trade.
We were delighted to be approached by one of our existing British wholesalers, Bidfood, to create a range of bespoke gluten free and vegan traybakes (some are dairy free too) for their Create Summer launch in March 2018.
