Our Fruity Nut Bar is now vegan and registered with the Vegan Society
We’ve watched in awe as gluten free has gone from a marginalised, little understood term to a fully mainstream and even aspirational food category.
Graham, one of our lovely bakers has won the Blackmore Vale Magazine Best Employee Award.
We’ve been hard at work in our test kitchen and are delighted with the results.
Honeybuns cakes and cookies – Important peanut allergen information
We’ve been on a quest to create gluten free and vegan cake recipes that taste and look amazing.
2017 is fast becoming a vintage year for the sun lovers here at Honeybuns. The meadow is bursting with colour from wildflowers and a particular profusion of poppies.
We’ve expanded our range of free-from cakes with the launch of two new oaty flapjacks.
Over the past year we’ve been working with our designer to refresh all our cake packaging.
We’ve been working hard in the Honeybuns test kitchen developing our range of gluten free cakes.
