Honeybuns cakes and cookies – Important peanut allergen information
We’ve been on a quest to create gluten free and vegan cake recipes that taste and look amazing.
We’ve expanded our range of free-from cakes with the launch of two new oaty flapjacks.
Over the past year we’ve been working with our designer to refresh all our cake packaging.
We’ve been working hard in the Honeybuns test kitchen developing our range of gluten free cakes.
In January 2017 we will be launching a further two cakes in our New Generation’ range, the delicious and decadent Oaty Coconut Bar and Oaty Apricot Bar, joining the Squillionaire and Fruity Nut Bar.
Normally we’re very busy baking cakes here at Honeybuns, but the team recently found time to do a spot of baking at home for The Great Honeybuns Bake Off!
We’re very excited to be presenting our New Generation of gluten free cakes at Lunch! 21-22 September 2016,
We’ve been hard at work developing our delicious vegan range of cakes that offer vegan, dairy free and refined white sugar free options.
What we’ve been reading recently…
