The vole willow coppice here in our nature reserve proves to be a brilliant habitat as we have spotted loads of bank voles.
Innovative products from waste coffee grinds including bio fuel.
Over the past year we’ve been working with our designer to refresh all our cake packaging.
Greetings from a windy Naish Farm. I am writing this cowering from Storm Doris.
We are continuing to progress in encouraging wildlife onto the farm. This month we are planning to plant more native hedging across the site.
Our last day of November started at -5 here at Honeybuns HQ.
It’s now early August, the grounds here surrounding our dedicated gluten free bakery are at their most verdant.
Early spring is well underway here at Naish Farm. New life is bursting out everywhere, so it very sad to relay to you the passing of our Cockerel Teddy.
One of the lovely things about working at Honeybuns is that the team are encouraged to get involved in other activities here at Naish Farm that interest them.
We use any spare ingredients for our thriving bird community.
