Category: Commercial bakery

How are new vegan and gluten free cake recipes created?

At Honeybuns we view NPD, or new product development, as one of the most exciting and rewarding aspects of working in the UK bakery sector. We get to experiment in the kitchen again, trying out new gluten free ingredients and flavour combinations.

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Hedgelaying

Latest news from our artisan gluten free bakery in Dorset

As well as baking our award winning gluten free and vegan tray bake cakes, we keep ourselves happily busy with projects ranging from hedge laying to the hosting of local school visits. Our philosophy has remained constant over the years, namely that baking delicious cakes is just part of what Honeybuns is about.

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