This no fuss gluten free pud/cake hybrid can be eaten on its own or with lashings of the yummy yellow stuff.
If you’re looking for a decadent pudding that can be rustled up in no time at all, then look no further! Â Hot or cold, Honeybuns cakes will make your meal a memorable one. Our handmade gluten free cakes, available to buy online, not only taste sublime eaten as they come,
This is as nutritious as it is delicious. Try it spread on  toast, as a dip, or in a cheesecake. You can also make decadent truffles with it (see the tip below). This recipe is taken from Honeybuns All Day Cook Book by Emma Goss-Custard. Chocolate Banana Spread tastes absolutely delicious in
Our vegan range is about home made and slightly nostalgic treats rather than factory made products, with mainstream appeal for everyone including coeliacs and vegans.
We’ve found a cake to perk up those winter evenings and use up the left over alcohol in the cupboard this Veganuary.
Inspired by an old Lebkuchen recipe, we ramped up the spices resulting in gingerbread men with a little bit of attitude.
These biscotti are nothing like their dry, pre-wrapped coffee shop cousins. After dunking in a hot beverage, these home made versions become brownie-like in consistency and even more delicious.
This delicious tart looks and tastes sophisticated but is in fact a doddle to make. We like the intensity of the dark chocolate topping, but if you have a sweeter tooth, feel free to up the ante.
We’ve got many years experience baking with chocolate and here are our top tips!
This is a beautifully soft bread, packed to the rafters with seeds. It slices well and can be used for sandwiches or toast. We’ve kept the flavour neutral, so you can pair it with robust, full on toppings. You can add herbs, spices or roasted vegetables to the dough if
