Important Peanut Allergen Update
Honeybuns cakes and cookies – Important peanut allergen information
Creating gluten free and vegan cake recipes that taste and look amazing
We’ve been on a quest to create gluten free and vegan cake recipes that taste and look amazing.
Early summer and the nature reserve is teaming with wildlife
2017 is fast becoming a vintage year for the sun lovers here at Honeybuns. The meadow is bursting with colour from wildflowers and a particular profusion of poppies.
Two gorgeous new cakes join our free-from range
We’ve expanded our range of free-from cakes with the launch of two new oaty flapjacks.
A Bee Friendly Garden
We’re very passionate about nature and we’ve recently become members of the Bumblebee Conservation Trust.
It’s March and our nature reserve is teaming with wildlife
The vole willow coppice here in our nature reserve proves to be a brilliant habitat as we have spotted loads of bank voles.
Powered by coffee
Innovative products from waste coffee grinds including bio fuel.
Have you seen our gorgeous new packaging?
Over the past year we’ve been working with our designer to refresh all our cake packaging.
Honeybuns Classic and New Generation ranges
We’ve been working hard in the Honeybuns test kitchen developing our range of gluten free cakes.
The ever-changing weather of February
Greetings from a windy Naish Farm. I am writing this cowering from Storm Doris.
Sugar Alternatives
There’s been such a large boom over recent years in the availability of alternative sugars that it seems only right to give them a whirl and see what they can bring to tried and tested recipes.
Hands-on hedgelaying
We are continuing to progress in encouraging wildlife onto the farm. This month we are planning to plant more native hedging across the site.
Say hello to our New Generation range of cakes
We’re expanding our range of plant based cakes.
Handmade Eco-Friendly Christmas Inspiration
Although the shops are filled with a plethora of festive items from as early as September, we think there’s something so much more satisfying about going back to basics and having a DIY, handmade Christmas.
We’re expanding our ‘New Generation’ range!
In January 2017 we will be launching a further two cakes in our New Generation’ range, the delicious and decadent Oaty Coconut Bar and Oaty Apricot Bar, joining the Squillionaire and Fruity Nut Bar.
Frosty November
Our last day of November started at -5 here at Honeybuns HQ.
Homemade Christmas wrapping paper
Making your own Christmas wrapping paper is the perfect way to while away a cold and rainy Sunday afternoon
The Great Honeybuns Charity Bake Off
Normally we’re very busy baking cakes here at Honeybuns, but the team recently found time to do a spot of baking at home for The Great Honeybuns Bake Off!