Autumn has arrived at Naish Farm
We’re noticing the changes in our nature reserve as Winter draws ever nearer.
Preparing hedgerows for the winter months
Autumn in our nature reserve means trimming back the hedgerows and picking the fruit trees bounty.
Fun name, but what is it?
We thought we would make some of the more elusive cake names in our current range a bit more obvious, and this has led to recent name changes to a couple of our cakes.
Barry, baker and Bee Green blogger, notices the subtle shift of the seasons
News from our nature reserve.
The end of the summer brings bountiful changes
News from our nature reserve as we head into early Autumn.
Our bees are preparing for the colder months ahead
August can be a challenging month for bees and we’ve seen changes to the colonies in our 5 hives.
Summer musings from our ‘BeeGreen’ blogger
We’re keen to recycle as much as possible here in our bakery.
The new generation of entrepreneurship
World Entrepreneurs Day is 21 August. Here Emma discusses how the new generation of entrepreneurship is different, and it’s impact on the way business is done. I think it’s important to get a handle on what we mean by entrepreneurship. I found it interesting going back to the etymology from
Say hey there to our new Peanut Butter and Jelly Brownie Traybake
The fabulous new vegan friendly traybake is a fun take on an American Diner classic.
Expanding our range of “free from” cakes and traybakes
Plant based, vegan recipes have been the main focus for us during the last couple of years.
With the aim to add to our growing range of vegan treats for foodservice and food-to-go markets, we’ve been hard at work developing three new cakes, available now.