We’re noticing the changes in our nature reserve as Winter draws ever nearer.Â
These biscotti are nothing like their dry, pre-wrapped coffee shop cousins. After dunking in a hot beverage, these home made versions become brownie-like in consistency and even more delicious.
Autumn in our nature reserve means trimming back the hedgerows and picking the fruit trees bounty.
This delicious tart looks and tastes sophisticated but is in fact a doddle to make. We like the intensity of the dark chocolate topping, but if you have a sweeter tooth, feel free to up the ante.
We’ve got many years experience baking with chocolate and here are our top tips!
We thought we would make some of the more elusive cake names in our current range a bit more obvious, and this has led to recent name changes to a couple of our cakes.
News from our nature reserve.
News from our nature reserve as we head into early Autumn.
August can be a challenging month for bees and we’ve seen changes to the colonies in our 5 hives.
We’re keen to recycle as much as possible here in our bakery.
