This no fuss gluten free pud/cake hybrid can be eaten on its own or with lashings of the yummy yellow stuff.
Back in 2014 we held a community ‘Big Dig‘ day when 300 native trees,  provided as part of The Woodland Trust Community Tree Pack, were planted in our front field by a band of over 50 volunteers. The trees were native wildlife friendly varieties which take about 7 to 8 years
I thought I’d give you a glimpse into the day of an artisan bakery, well, my day specifically. I arrive at Honeybuns by 7am each morning, sometimes by bike; Dorset’s meteorological conditions usually make my decisions. My first job of the day is checking and tasting the previous days baking.
If you’re looking for a decadent pudding that can be rustled up in no time at all, then look no further! Â Hot or cold, Honeybuns cakes will make your meal a memorable one. Our handmade gluten free cakes, available to buy online, not only taste sublime eaten as they come,
This is as nutritious as it is delicious. Try it spread on  toast, as a dip, or in a cheesecake. You can also make decadent truffles with it (see the tip below). This recipe is taken from Honeybuns All Day Cook Book by Emma Goss-Custard. Chocolate Banana Spread tastes absolutely delicious in
Greetings from a very chilly Naish Farm. The bakery ovens are the most coveted space at Honeybuns at the moment. The warming aroma of baking cakes lifts the spirit on dark chilly mornings. The Honeybuns team are not alone in being drawn to the warmth at the bakery. The avian visitors
Our vegan range is about home made and slightly nostalgic treats rather than factory made products, with mainstream appeal for everyone including coeliacs and vegans.
We’ve found a cake to perk up those winter evenings and use up the left over alcohol in the cupboard this Veganuary.
I’d like to share some ideas to forage your Christmas and make Yuletide cheaper and greener.
Inspired by an old Lebkuchen recipe, we ramped up the spices resulting in gingerbread men with a little bit of attitude.
