Author: Charlotte McMillan

vegan aubergine dip

Vegan Smoky Aubergine Dip Recipe

Discover how to make this stunningly simple aubergine dip! This super easy and incredibly moreish vegan dip recipe is packed with roasted aubergine and there are lots of swapsie ingredients you can use instead. You can have a good rootle pootle through your freezer/fridge/cupboards for alternatives. Like most of our

Read More »
Gluten free flours guide

Honeybuns store cupboard ingredients

Store cupboard ingredients. Welcome to another of our Honeybuns Lockdown Baking sessions. We’ve had a lot of questions coming in from our gorgeous customers regarding gluten free flours and how to use them. It is indeed a potentially confusing area, with so many free from flours on the market, where

Read More »

Easy gluten free, dairy free & vegan fruit crumble recipe

Hallo, Em from Honeybuns here. I hope you are keeping safe and well. You might have seen my recent Lockdown Baking Session video for fruit crumble below, but we thought we’d share the recipe on our blog too. jwplayer.key=”Ew97YM5msRYsqy8xqN8cy6ibcbnDRt38gjXiLQ==”; This is a gorgeous, easy fruit crumble recipe which is really

Read More »

Half Jams Recipe

  This recipe is one of our store kitchen cupboard superstars. So called as they take half the time and half the hassle to make as normal jam. They also contain a smidgen of added sugar compared to their shop bought counterparts. Runnier than a regular jam and packed to the rafters with flavour.

Read More »