It’s the wild garlic season, and here are our favourite recipes
This is a really great supper dish. We use King Edward potatoes for a lovely smooth textured gnocchi.
‘Tostados’ translates simply as ‘toasted’. Â This super simple dish makes a great brunch or supper, simply pile the toppings high and enjoy. Â Kids will love to be involved in making them too.Â
This is a full flavoured, sugar free alternative to shop bought pasta sauces. Use with rice, added to soups, or as a dip. Try adding chopped fresh oregano, thyme and/or basil if you have them to hand.
The spicy bean balls and tomato sauce are knock-outs in terms of flavour. Believing in honesty being the best policy, I’m not sure that homemade gluten free spaghetti necessarily warrants the effort involved.
Plant based, vegan recipes have been the main focus for us during the last couple of years.
With the aim to add to our growing range of vegan treats for foodservice and food-to-go markets, we’ve been hard at work developing three new cakes, available now.Â
We’re delighted to be supplying three new individually wrapped vegan and gluten free cakes via Bidfood.
If you love a festive tipple at Christmas then this cocktail recipe is the one for you! Full of fresh seasonal fruits, this delightful drink looks almost as good as it tastes! To make  non alcoholic version, simply substitute the champagne for soda water or lemonade.
This scrummy festive biscotti is delicious dunked in coffee. Drizzled with dairy free dark chocolate make this crunch delight even more special.
This scrumptious gluten free savoury tart would be delicious served as a vegetarian Christmas dinner- Even better, why not try making mini versions as starters or canapés?
