The vole willow coppice here in our nature reserve proves to be a brilliant habitat as we have spotted loads of bank voles.
This gluten free cake makes a lovely alternative to hot cross buns on Good Friday.
This gluten and dairy free recipe is our adapted version of Italian amaretti taken from our first cook book
This gluten free recipe is a quick-and-easy take on florentines that thumbs its nose at formality
Innovative products from waste coffee grinds including bio fuel.
Over the past year we’ve been working with our designer to refresh all our cake packaging.
We’ve been working hard in the Honeybuns test kitchen developing our range of gluten free cakes.
Greetings from a windy Naish Farm. I am writing this cowering from Storm Doris.
These little gluten free biscuits are a sweet addition to the biscuit tin at any time of year
We’ve given flapjacks a makeover! Unlike their buttery, syrupy cousins, these vegan and refined sugar-free flapjacks are of the softer variety and a little less sweet – getting most of their sweetness from the addition of date puree.
