A gluten free and/or dairy free diet shouldn’t mean that you have to miss out on delicious treats – and we think that these vegan chocolate truffles prove just that.
A very simple but delicious recipe for a gluten free chocolate cake
There’s been such a large boom over recent years in the availability of alternative sugars that it seems only right to give them a whirl and see what they can bring to tried and tested recipes.
We are continuing to progress in encouraging wildlife onto the farm. This month we are planning to plant more native hedging across the site.
Is there any food more comforting than homemade soup during the winter months?
We’re expanding our range of plant based cakes.
Homemade fruity mincemeat encased in a gorgeous almond pastry.
A Yule Log (or Bûche de Noël’) makes a wonderful alternative to mince pies and Christmas pudding during the festive season
Although the shops are filled with a plethora of festive items from as early as September, we think there’s something so much more satisfying about going back to basics and having a DIY, handmade Christmas.
This easy peasy recipe creates gluten free bite-sized pieces of coco-nutty goodness – they’ll bring a smile to anyone’s face and are the perfect accompaniment to an evening filled with friends and family!
