We’ve been hard at work in our test kitchen and are delighted with the results.
Honeybuns cakes and cookies – Important peanut allergen information
This autumnal recipe makes tasty savoury muffins cram-packed with mozzarella cheese and sundried tomatoes.
This is a gorgeously decadent recipe for enjoying in the hot weather. Gluten free brownie is combined with milk and ice cream to make a thick and creamy milkshake.
We’ve been on a quest to create gluten free and vegan cake recipes that taste and look amazing.
A tasty snack packed full of goodies perfect for your lunch box or an on the go breakfast treat, and you will only need half an hour to make enough for the week.
2017 is fast becoming a vintage year for the sun lovers here at Honeybuns. The meadow is bursting with colour from wildflowers and a particular profusion of poppies.
This delicious summer recipe uses polenta to form a tart crust – a fantastic and naturally gluten free alternative to pastry – which is then topped with pesto and green vegetables.
Make this your new guilty pleasure! A rich vegan & gluten free dark chocolate tart made with coconut milk, organic dairy free dark chocolate and a gorgeous gluten free polenta base.
A super easy vegan afternoon treat that the kids will love making! This snack is a brilliant treat to make on a hot summers day
