This show stopping tart makes a gorgeous alternative to the usual Christmas pudding dessert, glazed with apricot jam to leave it with a gorgeous golden shimmer.
As you may have seen, we have just self-published our second recipe book, aptly titled ‘Honeybuns All Day Cook Book’. Here Emma discusses the journey she made self-publishing…
These little festive treats are perfect served warm in front of a roaring fire. Enjoy with a cuppa or even a little glass of sherry, whatever you fancy!
We’ve adapted the scrumptious Cheesy Nibbles recipe from our brand new ‘Honeybuns All Day Cook Book’ for these festive nibbles. They make the perfect canapé at any drinks party.
This super easy Boozy Chocolate Trifle uses our famous Dark Chocolate and Orange Brownie, meaning its quick to make and tastes just as delicious as it sounds! This might be gluten free but its definitely a dessert that everyone will enjoy. Â
This delicious, zingy chutney is the perfect accompaniment to cheese and biscuits but also makes the perfect homemade Christmas gift.
This delicious coffee cake is super easy to make with our gluten free cake mix and looks and tastes so delicious, no one will ever guess how quick it took to make it! Win win! Â
We’re the go-to specialists in ‘free from’ baking. The main bulk of Honeybuns business is commercial supply. Recently we’ve also been developing bespoke projects for some of the largest foodservice suppliers in the UK
You’d be hard pushed to know this moreish Banana and Pecan Oat Bar was not only dairy free but vegan too.
As many of you know, we’re celebrating 20 years of Honeybuns this year. Our official birthday is 1st November!
