We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.
Putting on a party for the Coronation? Don’t miss these top 5 easy food ideas to take the stress out of your day. Each dish is naturally gluten free and we’ve also catered for vegans an anyone lactose intolerant too.
We’ve learnt over the years which wheat free flours yield the tastiest and most reliable gluten free baking results. Here we present the essential 3 grain free flours that you need in your store cupboard.
It has become a bit of a tradition at Naish Farm to lay out a buffet style Easter lunch which looks bright and beautiful but is actually easy peasy to put together. Here we share two of our favourite gluten free and vegetarian recipes with you including an exceedingly pretty vegan chocolate brownie dessert idea.
Seeking something really thoughtful, generous and unique to give to Mum this year? We shine a light on five of our favourite artisan makers who are truly independent and passionate about what they produce.
Our step by step guide to creating a queen for a day this Mother’s Day, from breakfast in bed to a cosy, candle lit supper. These are tried and tested products and tips to help you to create a wonderful, spa like, cosy cocoon for your chosen “Queen for a day”.
I don’t know about you but I’m loving the modern metamorphosis of Valentine’s day from the slightly smug “romantic meal a deux” to a more inclusive “I think you’re rather fabulous” occasion.