Author: Charlotte McMillan

Pistchio cookies with vegan ice cream

Easy dairy free cookie recipe

Here’s hoping you’ve been able to get outside on the sunnier days we’ve had. It’s the second week of the Easter holidays and with two growing boys in the home stead, my cupboards are now nearly bare and the treat shelf has been depleted many times over. Rather than making

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Chocolate & cherry biscotti recipe

Easy gluten free Easter biscuit recipe

Wishing you happy Easter holidays! As I type, the sunshine is streaming through our Dorset cottage window, the birds are going bonkers, the tulips are nodding and all is well in our little corner of the West Country. Alas, after checking the weather forecast, it looks like the Easter holidays

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Peanut Butter Power Ball recipe

Quick, healthy chocolate truffle recipe

Happy Easter to all our lovely Honeybunners! Thank you to all our Honeybuns customers and followers. We wanted to say a huge thanks to everyone who has leant their support to us over the past year. Our gift to you is this new delicious recipe for easy peasy home made chocolate

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Easter egg

Easy vegan Easter lunch recipes

Happy Easter count down everyone! Here at Naish Farm, Honeybuns Bakery HQ, we’re lucky to be bordered by woolly hedges and a magical ancient drove way. As well as being stunningly beautiful, our dapple shaded drove offers up edible delights throughout the year. Blackberries, hazelnuts, young nettles and wild rose

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Dried flower heart

Easy vegan Valentine’s menu

Valentine’s day presents the perfect opportunity to push the boat out and spoil our special people properly, especially after the darker times we’ve all endured recently. Also, what a great opportunity to reinvent the rather over commercialised affair that Valentine’s has become? Here’s to sprinkling some home made, artisan charm

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